If you’re looking for an easy yet delicious treat, Rice Krispie treats are the perfect solution. This classic recipe is a favorite for many, bringing back memories of childhood with every bite. Made with just a few simple ingredients, these gooey, crispy delights are perfect for any occasion, whether it’s a quick snack or a party treat. Follow this straightforward recipe to make the best Rice Krispie treats that everyone will love.
Ingredients:
- 90g unsalted butter
- 300g marshmallows
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 1/4 cups Rice Krispies or crispy rice cereal
Instructions:
- Prepare the Pan:
Line a pan or Tupperware with parchment paper to ensure easy removal of the treats later. - Melt the Butter:
In a large pot, melt the butter over medium heat. Be patient and make sure it doesn’t burn. - Add the Marshmallows:
Once the butter is melted, add the marshmallows. Keep whisking continuously until the marshmallows are completely melted and the mixture is smooth. - Add Vanilla and Salt:
Remove the pot from the heat and stir in the vanilla extract and salt, ensuring they are well incorporated. - Mix in the Cereal:
Add the Rice Krispies cereal to the pot. Using a rubber spatula or wooden spoon, gently stir the mixture until the cereal is evenly coated with the marshmallow mixture. Be careful not to over-mix; you want to have pockets of gooey marshmallow within the cereal. - Transfer to Pan:
Transfer the mixture to the prepared pan. Using a spatula, gently press the mixture into an even layer. Avoid pressing too hard, as you want the treats to be light and airy. - Let Cool:
Let the treats cool at room temperature for at least an hour to set properly.
Once they have cooled and set, cut the treats into squares and enjoy your homemade Rice Krispie treats! These delightful squares are sure to be a hit with both kids and adults alike.
Simplest Recipe but So So Good! Rice Krispie Treats
Melt 90g butter and 300g marshmallows, then stir in 1/2 teaspoon vanilla and 1/4 teaspoon salt. Mix with 4 1/4 cups Rice Krispies, press into a lined pan, and cool for an hour. Enjoy!
Equipment
- 1 Large pot
- 2 Rubber spatula or wooden spoon
Ingredients
- – 90g unsalted butter
- – 300g marshmallows
- – 1/2 teaspoon vanilla extract
- – 1/4 teaspoon salt
- – 4 1/4 cups Rice Krispies or crispy rice cereal
Instructions
- Line a pan or Tupperware with parchment paper.
- In a large pot, melt 90g of unsalted butter over medium heat.
- Add 300g of marshmallows and keep whisking until completely melted.
- Remove from heat and stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Add 4 1/4 cups of Rice Krispies cereal and stir until evenly combined.
- Transfer the mixture to the prepared pan and press gently into an even layer.
- Let cool at room temperature for at least an hour before cutting and serving.
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