Nothing says comfort quite like warm, flaky biscuits smothered in creamy sausage gravy. This Southern favorite is rich, hearty, and incredibly easy to make—perfect for breakfast, brunch, or even breakfast-for-dinner.
🧾 Ingredients (Serves 4–6)
Sausage Gravy
- 450 g (1 lb) breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 2½–3 cups whole milk
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (or more if you like it peppery)
- Optional: pinch of cayenne or paprika
Biscuits
- 6–8 baked biscuits (homemade or refrigerated)
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Sausage
In a large skillet over medium heat, cook sausage, breaking it up, until browned and fully cooked.
Do not drain the fat—it adds flavor to the gravy.
2️⃣ Make the Roux
Sprinkle flour evenly over the sausage.
Stir constantly for 1–2 minutes to cook out the raw flour taste.
3️⃣ Add the Milk
Slowly pour in the milk while stirring.
Bring to a gentle simmer and cook 5–7 minutes, stirring often, until thick and creamy.
4️⃣ Season
Add salt, black pepper, and optional spices.
Taste and adjust seasoning as needed.
5️⃣ Serve
Split warm biscuits in half and spoon sausage gravy generously over the top.
Serve immediately.
⭐ Tips for Perfect Sausage Gravy
- Use whole milk for best richness
- If gravy gets too thick, add a splash of milk
- For thinner gravy, reduce flour slightly
- Black pepper is key—don’t be shy
🔁 Easy Variations
- Spicy: use hot sausage or add red pepper flakes
- Extra Creamy: stir in a splash of heavy cream
- Herby: add a pinch of sage or thyme
- Low-Fat: use turkey sausage + low-fat milk
🍽️ What to Serve With It
- Scrambled or fried eggs
- Fresh fruit
- Hash browns
- Strong coffee ☕
🏁 Final Thoughts
Sausage Gravy over Biscuits is pure comfort food—simple, filling, and deeply satisfying. One bite and you’ll understand why it’s a Southern staple.