Juicy beef patties smothered in rich, savory gravy
Salisbury Steak with Onion Gravy is a timeless comfort-food classic that brings warmth and satisfaction to the table. Tender, well-seasoned beef patties are pan-seared until golden, then simmered gently in a deep, flavorful onion gravy. Every bite is hearty, cozy, and irresistibly nostalgic.
This dish is perfect for family dinners, Sunday suppers, or anytime you crave something filling and homemade—without complicated steps.
Why This Recipe Is a Favorite
What makes Salisbury steak special is its simple, honest flavor. The beef stays juicy thanks to gentle mixing, while the onions slowly caramelize, creating a gravy that’s rich and comforting. It’s affordable, easy to make, and pairs beautifully with classic sides.
Ingredients You’ll Need
For the Salisbury Steaks
- 900 g (2 lb) ground beef (80/20)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion, finely grated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Onion Gravy
- 2 tablespoons butter or oil
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional)
- 2 tablespoons flour or cornstarch
- Salt and pepper, to taste
Step-by-Step Instructions
1. Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, milk, grated onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently and form into oval patties.
2. Sear the Steaks
Heat oil or butter in a large skillet over medium-high heat. Brown patties for 3–4 minutes per side until golden. Remove and set aside.
3. Cook the Onions
In the same skillet, add sliced onions. Cook over medium heat for 10–12 minutes, stirring occasionally, until soft and golden.
4. Make the Gravy
Sprinkle flour over onions and stir for 1 minute. Slowly add beef broth, Worcestershire sauce, and soy sauce. Simmer until thickened.
5. Simmer the Steaks
Return patties to the skillet. Spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through and tender.
6. Serve Hot
Taste and adjust seasoning. Serve warm with plenty of gravy.
Pro Tips for the Best Salisbury Steak
- Don’t overmix the beef—keeps patties tender
- Grate onion for moisture and flavor
- Simmer gently so patties stay juicy
- Add mushrooms for extra depth
What to Serve with Salisbury Steak
This classic pairs perfectly with:
- Mashed potatoes
- Buttered egg noodles
- Rice
- Green beans or peas
Final Thoughts
Salisbury Steak with Onion Gravy is pure comfort on a plate—juicy, savory, and deeply satisfying. It’s the kind of recipe that feels like home and never goes out of style.