This potatoes with egg recipe is a classic comfort breakfast—crispy potatoes, soft eggs, and big flavor with just a few ingredients. Perfect for busy mornings or an easy meal any time of day.
🧾 Ingredients (Serves 1–2)
- 2 medium potatoes, peeled and diced
- 2–3 eggs
- 2 tablespoons oil or butter
- Salt & black pepper, to taste
- Optional: onion, paprika, garlic powder, herbs
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Potatoes
Heat oil or butter in a skillet over medium heat.
Add diced potatoes and a pinch of salt.
Cook 10–12 minutes, stirring occasionally, until golden and crispy.
(Tip: Cover for the first 5 minutes to soften, then uncover to crisp.)
2️⃣ Add the Eggs
Reduce heat to medium-low.
Make small spaces between the potatoes and crack eggs directly into the pan or beat eggs and pour over the potatoes.
Season with salt and pepper.
3️⃣ Cook to Your Liking
- Sunny-side eggs: cover and cook 3–4 minutes
- Scrambled style: stir gently until just set
- Omelet style: let set, then fold
4️⃣ Serve
Serve hot straight from the pan.
⭐ Tips for Best Results
- Dice potatoes evenly for even cooking
- Use a non-stick or cast-iron pan
- Don’t rush—crispy potatoes need time
- Finish with fresh herbs if you like
🔁 Easy Variations
- Cheesy: sprinkle grated cheese on top
- Spicy: add chili flakes or hot sauce
- Veggie boost: add onions or bell peppers
- Protein: add sausage or bacon bits
🏁 Final Thoughts
Potatoes with egg is simple, hearty, and always satisfying. Just a few ingredients, one pan, and a meal that never disappoints.