Pork Chop Supreme is an old-school, oven-baked favorite that never goes out of style. Tender pork chops are layered with onions and potatoes, then smothered in a creamy mushroom sauce that bakes into a rich, savory gravy. It’s simple, hearty, and deeply comforting—the kind of meal that brings everyone to the table.
Perfect for busy weeknights or Sunday dinners, this casserole is filling, budget-friendly, and even better the next day.
Why This Recipe Is a Classic
- One-pan comfort meal
- Tender, juicy pork chops
- Creamy, savory sauce
- Simple pantry ingredients
- Family-approved and nostalgic
Ingredients
- 4–6 bone-in pork chops
- 4–5 medium potatoes, thinly sliced
- 1 large onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 tbsp butter (for greasing dish)
Optional Add-Ins
- Sliced mushrooms
- Shredded cheddar cheese
- Fresh parsley for garnish
How to Make Pork Chop Supreme
1. Preheat
Preheat oven to 180°C (350°F).
Lightly grease a baking dish with butter.
2. Layer the Potatoes
Arrange sliced potatoes evenly in the bottom of the dish. Season lightly with salt and pepper.
3. Add Onion & Pork Chops
Spread onion slices over the potatoes.
Season pork chops with garlic powder, paprika, salt, and pepper, then place them on top.
4. Make the Sauce
In a bowl, whisk together cream of mushroom soup and milk until smooth.
Pour evenly over the pork chops and vegetables.
5. Bake
Cover tightly with foil and bake for 60 minutes.
Remove foil and bake an additional 15–20 minutes, until pork is tender and potatoes are fully cooked.
6. Rest & Serve
Let rest 5–10 minutes before serving to allow the sauce to thicken.
Tips for Best Results
- Slice potatoes thin for even cooking
- Bone-in chops stay juicier
- Cover tightly to prevent drying
- For extra flavor, lightly brown pork chops before baking
Serving Ideas
- Green beans or peas
- Side salad
- Dinner rolls or biscuits
Storage
- Refrigerate leftovers up to 3 days
- Reheat covered in oven or microwave
- Not ideal for freezing (potatoes change texture)
Final Thought
This Pork Chop Supreme is creamy, cozy, and timeless—the kind of dish that feels like home. Simple layers, rich sauce, and tender pork make it a dependable favorite you’ll come back to again and again.