
Peanut Butter Muddy Buddy Cookies are a delightful twist on classic peanut butter cookies, combining the rich flavors of peanut butter and chocolate in a crunchy, chewy treat. These cookies are easy to make and perfect for any occasion, whether you’re looking for a sweet treat to enjoy with a cup of coffee or tea, or a crowd-pleasing dessert for a party or gathering.
The combination of creamy peanut butter, buttery goodness, and sweet chocolate chips creates a flavor profile that is simply irresistible. Rolling the cookie dough in sugar before baking gives them a crispy exterior, while the addition of powdered sugar after baking adds a touch of sweetness and elegance.
With simple ingredients and easy-to-follow instructions, you can whip up a batch of these Peanut Butter Muddy Buddy Cookies in no time. They are sure to become a favorite in your household and will have everyone coming back for more!
Ingredients:
- 1 stick (1/2 cup) of softened butter
- 1/2 cup of peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1/4 teaspoon of salt
- 1 teaspoon of baking soda
- 2 cups of all-purpose flour
- Extra granulated sugar for rolling
- 1 cup of Ghirardelli milk chocolate chips
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl or the bowl of a stand mixer, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract and egg to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
- Roll the dough into tablespoon-sized balls, then roll each ball in extra granulated sugar to coat.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown and set.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.
- While the cookies are still warm, gently press a few Ghirardelli milk chocolate chips into the top of each cookie.
- Transfer the cookies to a wire rack to cool completely.
- Once the cookies are completely cool, dust them with powdered sugar before serving.
Enjoy these decadent Peanut Butter Muddy Buddy Cookies as a treat for any occasion!