Peanut Butter Muddy Buddy Cookies

Peanut Butter Muddy Buddy Cookies are a delightful twist on classic peanut butter cookies, combining the rich flavors of peanut butter and chocolate in a crunchy, chewy treat. These cookies are easy to make and perfect for any occasion, whether you’re looking for a sweet treat to enjoy with a cup of coffee or tea, or a crowd-pleasing dessert for a party or gathering.

The combination of creamy peanut butter, buttery goodness, and sweet chocolate chips creates a flavor profile that is simply irresistible. Rolling the cookie dough in sugar before baking gives them a crispy exterior, while the addition of powdered sugar after baking adds a touch of sweetness and elegance.

With simple ingredients and easy-to-follow instructions, you can whip up a batch of these Peanut Butter Muddy Buddy Cookies in no time. They are sure to become a favorite in your household and will have everyone coming back for more!

Ingredients:

• 1 stick (1/2 cup) of softened butter
• 1/2 cup of peanut butter
• 1/2 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1 teaspoon of vanilla extract
• 1 large egg
• 1/4 teaspoon of salt
• 1 teaspoon of baking soda
• 2 cups of all-purpose flour
• Extra granulated sugar for rolling
• 1 cup of Ghirardelli milk chocolate chips
• Powdered sugar for dusting

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl or the bowl of a stand mixer, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the vanilla extract and egg to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
6. Roll the dough into tablespoon-sized balls, then roll each ball in extra granulated sugar to coat.
7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown and set.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.
10. While the cookies are still warm, gently press a few Ghirardelli milk chocolate chips into the top of each cookie.
11. Transfer the cookies to a wire rack to cool completely.
12. Once the cookies are completely cool, dust them with powdered sugar before serving.

Enjoy these decadent Peanut Butter Muddy Buddy Cookies as a treat for any occasion!