This No-Oven Stovetop Bread is a lifesaver when you don’t have an oven—or just don’t want to turn it on. Cooked entirely in a pan, it comes out soft inside, lightly golden outside, and perfect for scooping, wrapping, or serving alongside any meal. Simple ingredients, minimal prep, and dependable results.
It’s old-school, practical, and incredibly comforting—bread the way many households have made it for generations.
Why You’ll Love This Stovetop Bread
- No oven required
- Soft, fluffy texture
- Made with pantry staples
- Ready in about 20 minutes
- Perfect for beginners
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar (optional)
- 1 tsp baking powder (or 1 tsp instant yeast)
- ¾ cup warm milk or water
- 2 tbsp oil or melted butter
How to Make No-Oven Bread
1. Make the Dough
In a bowl, mix flour, salt, sugar, and baking powder (or yeast).
Add milk/water and oil. Mix until a soft dough forms.
2. Knead Briefly
Turn onto a lightly floured surface and knead 2–3 minutes until smooth.
3. Shape
Divide into 4–6 balls. Flatten each into a circle about ½ cm (¼-inch) thick.
4. Cook on the Stovetop
Heat a non-stick or lightly oiled skillet over low–medium heat.
Cook each bread 3–4 minutes per side, covered, until puffed and golden with brown spots.
5. Serve
Brush with butter if desired and keep wrapped in a towel to stay soft.
Tips for Best Results
- Keep heat medium-low to cook through without burning
- Cover the pan to trap steam and help bread puff
- Flip only once for best texture
- If using yeast, let dough rest 20–30 minutes before shaping
How to Use It
- As a wrap or flatbread
- With soups and stews
- For sandwiches
- With butter, honey, or olive oil
- As a quick pizza base (add toppings, cover, heat gently)
Final Thought
This No-Oven Stovetop Bread proves you don’t need fancy equipment to make fresh, comforting bread at home. Simple, reliable, and endlessly useful—once you try it, you’ll always keep this recipe handy.