Indulge in a delectable treat that combines all your favorite flavors in one irresistible dessert – Mississippi Mud Cake! This rich and moist cake is loaded with chocolatey goodness, crunchy pecans, gooey marshmallows, and a decadent hot fudge sauce. It’s the perfect indulgence for any occasion!
Ingredients:
- 1 cup unsalted butter
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup mini marshmallows
- 1/2 cup hot fudge sauce
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth.
- Remove from heat and stir in sugar, eggs, flour, and vanilla extract until well combined.
- Fold in the chopped pecans and pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and sprinkle the mini marshmallows on top of the warm cake.
- Drizzle the hot fudge sauce over the marshmallows.
- Return the cake to the oven and broil for 1-2 minutes, until the marshmallows are toasted.
- Allow the cake to cool slightly before serving. Serve warm and enjoy the deliciousness!
