Soft, cheesy, buttery, and perfect for any occasion
Mini Baked Ham Sandwiches are a crowd-pleasing classic that never goes out of style. Made with soft rolls, savory ham, melted cheese, and a rich buttery glaze, these little sandwiches are baked until golden and irresistible. They’re easy to prepare, budget-friendly, and ideal for parties, family dinners, potlucks, or quick weeknight meals.
What makes them special is how everything comes together in the oven—the butter sauce soaks into the bread, the cheese melts perfectly, and the ham stays juicy. One bite, and you’ll understand why they disappear so fast.
Why This Recipe Works So Well
These sandwiches are loved because they’re simple yet incredibly flavorful. You don’t need complicated ingredients or techniques—just good layering and the right balance of sweet and savory. They’re also easy to customize, making them perfect for kids and adults alike.
Best of all, they can be prepped ahead of time and baked when needed, which makes them stress-free for entertaining.
Ingredients You’ll Need
For the Sandwiches
- 12 mini dinner rolls (Hawaiian rolls are ideal)
- 450 g (1 lb) sliced ham
- 6 slices Swiss, mozzarella, or cheddar cheese (halved)
For the Butter Sauce
- ½ cup unsalted butter, melted
- 2 tablespoons mustard (Dijon or yellow)
- 1 tablespoon honey or brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 tablespoon poppy seeds (optional)
Step-by-Step Instructions
1. Prepare the Rolls
Preheat oven to 180°C (350°F). Keep the rolls connected and slice them horizontally. Place the bottom half into a lightly greased baking dish.
2. Add the Filling
Layer the ham evenly over the rolls, then place the cheese on top. Cover with the top half of the rolls.
3. Make the Butter Sauce
In a small bowl, whisk together melted butter, mustard, honey, Worcestershire sauce, garlic powder, and poppy seeds.
4. Bake
Pour the sauce evenly over the sandwiches, allowing it to soak in. Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 8–10 minutes until the tops are golden and the cheese is melted.
5. Serve
Let rest for 5 minutes, then cut into individual sandwiches and serve warm.
Tips for the Best Mini Baked Ham Sandwiches
- Use thinly sliced ham for easy layering
- Don’t overbake—keep them soft and juicy
- Cover first, then uncover to brown perfectly
- Add a light sprinkle of Parmesan for extra flavor
Delicious Variations
- Extra Savory: Add caramelized onions
- Sweet & Tangy: Add pineapple slices
- Spicy: Mix hot sauce into the butter glaze
- Turkey Swap: Replace ham with turkey
Final Thoughts
Mini Baked Ham Sandwiches are simple, comforting, and incredibly satisfying. Whether you’re feeding a crowd or just craving something warm and cheesy, this recipe delivers every time. Once you make them, they’ll become a regular favorite in your kitchen.