Loaded Deviled Eggs Recipe

I’m thrilled to share my recipe for Loaded Deviled Eggs! These rich and savory deviled eggs are a fantastic appetizer for any occasion. Try them out and see them disappear in no time!

Ingredients:

• 12 hard-boiled eggs
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 cup bacon, cooked and crumbled
• 1/4 cup cheddar cheese, shredded
• 2 green onions, finely chopped
• Salt and pepper, to taste
• Paprika, for garnish

Instructions:

1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
2. Using a fork, mash the egg yolks and then add the mayonnaise, mustard, bacon, cheddar cheese, green onions, salt, and pepper. Mix until well combined.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle paprika on top for a decorative touch.
5. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy!

Loaded Deviled Eggs Recipe

These Loaded Deviled Eggs are stuffed with a tasty mix of bacon, cheddar cheese, green onions, mayo, mustard, and spices, topped with paprika.

5 from 500 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Salad

Cuisine American

Servings 6

Calories 70 kcal

Equipment

• 1 Saucepan or pot for boiling eggs
• 2 Mixing bowl
• 3 Fork for mashing egg yolks
• 4 Spoon or piping bag for filling egg whites
• 5 Spoon or piping bag for filling egg whitesServing platter
• 6 Optional: Egg serving tray for presentation

Ingredients

  

• The ingredients for Loaded Deviled Eggs are:
• – 12 hard-boiled eggs
• – 1/2 cup mayonnaise
• – 2 tablespoons mustard
• – 1/4 cup bacon cooked and crumbled
• – 1/4 cup cheddar cheese shredded
• – 2 green onions finely chopped
• – Salt and pepper to taste
• – Paprika for garnish

See also  Rich and Creamy Roasted Tomato Ricotta Pasta

Instructions

 

• Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
• Mash the egg yolks with a fork, then add mayonnaise, mustard, bacon, cheddar cheese, green onions, salt, and pepper. Mix until well combined.
• Spoon or pipe the yolk mixture back into the egg whites.
• Sprinkle paprika on top for a decorative touch.
• Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

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Keyword Eggs, Loaded, Recipe