Looking for a light dessert to enjoy after dinner? Look no further! This refreshing and delicious lemon pudding is sure to delight your senses with its aromatic and zesty flavor. Let’s get started on making this delightful treat.
Ingredients
- 1 liter of milk
- 2 tablespoons of corn starch
- 2 tablespoons of flour
- 6 tablespoons of sugar
- ½ teaspoon of turmeric
- Grated zest of 2 lemons
- 1 tablespoon of butter
- Juice of 1 lemon
- 1 packet of vanilla sugar
Instructions
- In a suitable pot, combine milk, corn starch, flour, sugar, turmeric, and the grated lemon zest.
- Cook over medium heat, stirring continuously, until the mixture starts to boil.
- Once the pudding starts to boil, add butter, lemon juice, and vanilla sugar. Continue to cook, stirring, until everything is well incorporated.
- Remove the pudding from the heat and distribute it into serving bowls.
- Decorate as desired and serve. Enjoy your lemon pudding!
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