Lemon Meringue Pie Bites: A Delicious Twist on a Classic Dessert in Bite-Sized Form

Experience the delightful flavors of Lemon Meringue Pie in bite-sized portions with this recipe! These mini treats are a perfect twist on the classic dessert, guaranteed to leave you craving more.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 tsp cream of tartar

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of each muffin cup.
  3. In another bowl, whisk together egg yolks, condensed milk, lemon juice, and lemon zest. Spoon this mixture over the graham cracker crusts.
  4. Bake for 10-12 minutes or until set. Allow them to cool completely.
  5. In a clean bowl, beat egg whites until frothy. Add cream of tartar and continue to beat until soft peaks form. Gradually add sugar and beat until stiff peaks form.
  6. Spoon the meringue over the lemon mixture in each muffin cup.
  7. Use a kitchen torch to lightly brown the meringue on top.
  8. Chill in the refrigerator for at least 1 hour before serving.

Enjoy these delightful Lemon Meringue Pie Bites as a sweet treat that’s sure to impress!

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