Lemon Brussels Sprouts – A Burst of Citrusy Flavor

Transform your Brussels sprouts into a zesty and flavorful delight with this simple recipe. The combination of lemon zest, garlic, and Parmesan cheese creates a burst of citrusy goodness that will brighten up any meal. Whether you’re looking for a new side dish to complement your dinner or a tasty snack, these Lemon Brussels Sprouts are sure to impress. So, grab your ingredients and let’s get cooking!

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for garnish
  • Fresh parsley, chopped, for garnish

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with olive oil, garlic, lemon zest, lemon juice, salt, and pepper until evenly coated.
  3. Spread Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through cooking.
  5. Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
  6. Serve hot as a delightful and flavorful side dish that will brighten up any meal. Enjoy the zesty goodness of these Lemon Brussels Sprouts!
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