Transform your Brussels sprouts into a zesty and flavorful delight with this simple recipe. The combination of lemon zest, garlic, and Parmesan cheese creates a burst of citrusy goodness that will brighten up any meal. Whether you’re looking for a new side dish to complement your dinner or a tasty snack, these Lemon Brussels Sprouts are sure to impress. So, grab your ingredients and let’s get cooking!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh parsley, chopped, for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, garlic, lemon zest, lemon juice, salt, and pepper until evenly coated.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through cooking.
- Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
- Serve hot as a delightful and flavorful side dish that will brighten up any meal. Enjoy the zesty goodness of these Lemon Brussels Sprouts!
