A delicious and easy snack that is perfect for any time of the day! These Jaffa Cake Smashed Dates combine the rich, caramel-like flavor of Medjool dates with the bright, tangy notes of orange marmalade and zest, all wrapped in a luscious coating of dark chocolate. They are not only a treat for the taste buds but also a quick and simple recipe to prepare, making them an ideal choice for a midday snack or a delightful after-dinner indulgence.
Ingredients:
- Medjool dates
- Marmalade
- Orange zest
- Dark chocolate
Method:
- Prepare the Dates:
- Begin by slicing each Medjool date in half lengthwise and carefully remove the pit. Medjool dates are preferred for this recipe due to their larger size and naturally sweet, rich flavor. Once the pits are removed, gently flatten each date half using the bottom of a glass or a rolling pin. Flattening the dates helps them hold the toppings better and gives them a unique texture.
- Prepare the Chocolate Base:
- Place a piece of greaseproof (parchment) paper on a flat surface or a baking sheet. Melt the dark chocolate in a microwave or over a double boiler until it is smooth and creamy. Using a spoon, dollop small circles of the melted chocolate onto the greaseproof paper. These circles should be about the size of the flattened dates, as they will form the base of the snack.
- Add Marmalade and Zest:
- While the chocolate is still warm and melted, add a spoonful of orange marmalade on top of each chocolate circle. The marmalade adds a lovely citrus flavor that complements the sweetness of the dates. Next, sprinkle a small amount of fresh orange zest over the marmalade. The zest intensifies the orange flavor and adds a bit of texture.
- Combine and Chill:
- Place a flattened date half on top of each chocolate-marmalade circle, pressing down gently so the date adheres to the chocolate. Ensure that the date covers the marmalade and zest completely. Once all dates are in place, transfer the entire sheet to the refrigerator to allow the chocolate to set. This should take a few hours.
- Serve and Store:
- After the chocolate has fully hardened, remove the Jaffa Cake Smashed Dates from the refrigerator. They are now ready to be enjoyed! For best results, store any leftovers in an airtight container in the fridge and consume within two days to maintain their freshness and texture.
These Jaffa Cake Smashed Dates offer a wonderful combination of flavors and textures, making them a delightful treat that is both satisfying and easy to make. Enjoy them as a quick snack, a party appetizer, or a sweet finish to any meal!
JAFFA CAKE SMASHED DATES
Enjoy a quick and delicious snack combining the sweetness of Medjool dates with orange marmalade and zest, all covered in dark chocolate. Perfect for any time of the day!
Equipment
- 1 Knife
- 2 Glass (for flattening)
- 3 Greaseproof paper
- 4 Spoon
- 5 Microwave
Ingredients
- – Medjool dates
- – Marmalade
- – Orange zest
- – Dark chocolate
Instructions
- Slice the dates in half and remove the seeds.
- Flatten each date half using the bottom of a glass.
- Place a spoonful of melted dark chocolate onto greaseproof paper, forming small circles.
- Top each chocolate circle with a bit of orange marmalade and a sprinkle of orange zest.
- Place the flattened date on top of the marmalade and zest.
- Refrigerate for a few hours until the chocolate sets.
- Once set, remove from the fridge and enjoy. Store in the fridge and consume within 2 days.
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