This Garlic Butter Steak Bites & Creamy Parmesan Shells combo is pure comfort with a touch of indulgence. Juicy, seared steak bites coated in rich garlic butter pair perfectly with tender pasta shells wrapped in a creamy Parmesan sauce. It’s restaurant-quality flavor made right at home—quick enough for weeknights, impressive enough for guests.
Why You’ll Love This Dish
- Juicy, perfectly seared steak bites
- Rich garlic butter flavor
- Creamy, cheesy pasta shells
- Ready in about 30 minutes
- One-pan steak + one-pot pasta
Ingredients
For the Garlic Butter Steak Bites
- 1½ lbs sirloin or ribeye, cut into bite-size pieces
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp fresh parsley, chopped (optional)
For the Creamy Parmesan Shells
- 12 oz pasta shells
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
1. Cook the Pasta
Cook shells in salted water according to package instructions until al dente. Drain and set aside.
2. Sear the Steak Bites
Season steak with salt, pepper, and paprika.
Heat olive oil in a skillet over high heat.
Add steak in a single layer and sear 2–3 minutes per side until browned. Remove and set aside.
3. Make the Garlic Butter
Lower heat to medium. Add butter and garlic to the same skillet and cook 30 seconds until fragrant.
Return steak to the skillet and toss to coat. Sprinkle with parsley and remove from heat.
4. Make the Creamy Parmesan Sauce
In a saucepan, melt butter over medium heat. Add garlic and sauté 30 seconds.
Pour in cream and simmer 3–4 minutes.
Stir in Parmesan, salt, pepper, and nutmeg until smooth.
5. Combine Pasta & Sauce
Add cooked shells to the sauce and toss until evenly coated.
Serving Tips
- Serve steak bites on top of the pasta or alongside
- Add steamed broccoli or green beans
- Finish with extra Parmesan or cracked pepper
Pro Tips
- Don’t overcrowd the pan when searing steak
- Use freshly grated Parmesan for smooth sauce
- Let steak rest briefly before serving
- Add red pepper flakes for a little heat
Final Thought
This Garlic Butter Steak Bites & Creamy Parmesan Shells dish is rich, comforting, and deeply satisfying—the kind of meal that feels like a treat but comes together fast. Perfect for date night, family dinners, or whenever you’re craving something special.