Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe

A perfect meal for steak lovers, this garlic butter steak and potatoes recipe combines juicy, flavorful steaks with crispy roasted potatoes, all topped with a rich garlic butter sauce. Here’s a detailed guide to preparing this delicious dish.

Ingredients:

  • 4 ribeye or sirloin steaks (about 1-inch thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 pound baby potatoes, halved (or quartered if large)
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh parsley, chopped

Directions:

1. Prepare the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • In a large ovenproof skillet or a baking sheet, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper.
  • Roast in the preheated oven for about 20-25 minutes or until golden and crispy. Stir halfway through cooking for even browning.

2. Cook the Steaks:

  • While the potatoes are roasting, season the steaks generously with salt and pepper.
  • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the steaks.
  • Cook the steaks for 4-5 minutes per side for medium-rare (or cook to your preferred doneness). Use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium.
  • Remove the steaks from the skillet and let them rest on a plate, covered with aluminum foil.

3. Make the Garlic Butter Sauce:

  • Reduce the heat to medium and add the butter to the same skillet used for steaks.
  • Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
  • Spoon the garlic butter sauce over the resting steaks to enhance their flavor.
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4. Combine and Serve:

  • Serve the steaks alongside the roasted potatoes.
  • Spoon extra garlic butter sauce from the skillet over the steaks and potatoes.
  • Garnish with fresh parsley.

Tips for Success:

  • Choosing Steaks: Opt for ribeye or sirloin steaks for the best flavor and tenderness.
  • Doneness: Use a meat thermometer to ensure your steaks are cooked to your desired level of doneness.
  • Garlic Butter: Be careful not to burn the garlic while making the sauce; it should be fragrant and lightly golden.

Enjoy this hearty and flavorful dish that’s sure to impress at any dinner table!

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