This simple, flour-free recipe brings together the perfect balance of buttery goodness with a rich, creamy filling, creating a melt-in-your-mouth dessert that’s sure to satisfy any sweet tooth. With just a few ingredients and minimal effort, it’s ideal for when you want something indulgent yet easy.
🧾 Ingredients
Butter Base
- 1 cup unsalted butter, melted
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Creamy Filling
- 1 cup cream cheese (room temperature)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Make the Butter Base
In a bowl, mix melted butter, powdered sugar, and vanilla until smooth.
Press evenly into a lined square pan to form the base.
Chill for 15 minutes.
2️⃣ Prepare the Creamy Filling
Beat cream cheese until smooth.
Add condensed milk and vanilla, mixing until creamy and lump-free.
3️⃣ Assemble
Spread the creamy filling evenly over the chilled butter base.
Smooth the top with a spatula.
4️⃣ Chill & Set
Refrigerate for 2–3 hours until firm.
Slice into squares and serve chilled.
⭐ Tips & Variations
- Add lemon zest for a fresh twist
- Swirl in melted chocolate for extra indulgence
- Sprinkle crushed nuts on top for texture
- Serve straight from the fridge for best consistency
✨ Final Result
✔ No flour
✔ Rich butter flavor
✔ Smooth, creamy filling
✔ Easy & elegant