Welcome to the culinary journey of making delicious Flatbread! In this recipe, we’ll guide you through each step to create these mouthwatering bread rolls from scratch. Get ready to indulge in the aroma and flavor of freshly baked bread straight from your oven.
Ingredients:
- 500 ml water
- 20 g fresh yeast
- 2 tsp sugar
- 700 g wheat flour (type 550)
- 1 tsp salt
- 1 tsp sunflower oil
- 2 tbsp yogurt
- 1 egg yolk
- Sesame seeds and black cumin for sprinkling
Preparation of Yeast Mixture:
Start by warming 500 ml of water in a Thermomix for 2 minutes at 37 degrees on speed 2. Then, add 20 g of fresh yeast and 2 tsp of sugar to the warm water and mix until dissolved.
Making the Dough:
Add 700 g of wheat flour (type 550), 1 tsp of salt, and 1 tsp of sunflower oil to the yeast mixture. Knead the ingredients for 5 minutes on the dough setting of the Thermomix until a smooth dough forms.
Rising and Shaping:
Transfer the dough to a large oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour until it doubles in size. Once risen, place the dough on a lightly oiled work surface, divide it into 6 equal pieces, and shape each piece into a roll.
Second Rising:
Line 2 baking sheets with parchment paper and place 3 dough rolls on each sheet. Cover them with a damp cloth and let them rise for another 30 minutes.
Preparing the Topping:
Meanwhile, preheat the oven to 240 degrees Celsius (O /U). In a small bowl, mix 2 tbsp of yogurt with 1 egg yolk.
Topping and Seasoning:
Brush each dough roll with the egg-yogurt mixture, make crosswise indentations on the top, and sprinkle with sesame seeds and black cumin.
Baking:
Place the baking sheets in the preheated oven and bake the rolls for approximately 13-15 minutes until golden brown.
Cooling and Serving:
Once baked, remove the rolls from the oven and let them cool on a wire rack. Enjoy these delicious Flatbread rolls warm with your favorite accompaniments.
Flatbread Recipe
Equipment
- 1 Thermomix (TM) or any stand mixer with a dough setting for kneading.
- 2 Baking sheets.
- 3 Parchment paper
Ingredients
- – 500 ml water
- – 20 g fresh yeast
- – 2 tsp sugar
- – 700 g wheat flour type 550
- – 1 tsp salt
- – 1 tsp sunflower oil
- – 2 tbsp yogurt
- – 1 egg yolk
- – Sesame seeds
- – Black cumin
Instructions
- Warm up the water in the Thermomix for 2 minutes at 37 degrees Celsius on Speed 2.
- Add fresh yeast and sugar to the warm water, then mix for 5 minutes on the Dough setting.
- Transfer the dough to an oiled bowl, cover it with a damp cloth, and let it rest for about 1 hour.
- Once rested, place the dough on a lightly oiled work surface and divide it into 6 equal pieces. Shape each piece into rolls.
- Line 2 baking sheets with parchment paper and place 3 dough pieces on each sheet with the seam down. Space them apart, cover with a damp cloth, and let them rest for 30 minutes.
- Meanwhile, preheat the oven to 240 degrees Celsius (O /U) and mix 2 tbsp yogurt and 1 egg yolk in a bowl.
- Put some of the egg-yogurt mixture on each dough piece, make crosswise indentations, and sprinkle with sesame seeds and black cumin.
- Bake each tray for about 13-15 minutes on the middle rack.
- After baking, cover the flatbreads with a damp cloth and let them cool.
