fajita recipe

Looking for a delicious fajita recipe? Look no further! Here’s a detailed guide to making mouthwatering fajitas along with homemade guacamole and sour cream.

Fajitas:
Ingredients:

• 700g thinly sliced beef
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 red onion
• 1 onion
• Olive oil (for sautéing vegetables)
• 2 tablespoons soy sauce

Marinade for Beef:

• 3 tablespoons vinegar
• 1/4 cup olive oil
• 1/2 cup soy sauce
• 2 cloves of garlic
• 1 teaspoon black pepper
• 1 teaspoon thyme, sweet paprika

Instructions:

1. Mix all marinade ingredients and rub over the beef. Let it marinate ideally overnight, or for 3-4 hours.
2. Half an hour before cooking, bring the meat to room temperature.
3. Sear the beef in a hot cast iron skillet, in batches if necessary, until browned. Set aside.
4. In the same pan, sauté onions and bell peppers until slightly crisp.
5. Add soy sauce and salt if needed, then return the beef to the pan and mix well.
6. Let it rest for 15 minutes before serving.

Guacamole:
Ingredients:

• 1 avocado
• 1/4 purple onion, thinly sliced
• 1/2 tomato, diced
• Juice of 1/2 lemon
• Handful of parsley
• 1 garlic clove, grated
• Salt and pepper to taste

Mash avocado with lemon juice, then mix in remaining ingredients.

Sour Cream:
Ingredients:

• 4 tablespoons strained yogurt
• 1 tablespoon mayonnaise
• Juice of 1/4 lemon
• 2 sprigs of dill
• Pinch of salt

Mix all ingredients well.

Enjoy your homemade fajitas with fresh guacamole and sour cream!