Eggplants with Cheese and Egg

Looking for an easy-to-make dish that combines the rich flavors of eggplant, cheese, and eggs? Try this delicious recipe for Eggplants with Cheese and Egg. Perfect for a cozy dinner or a gathering with friends, this dish is sure to impress. Here’s how you can prepare it for 2-4 people:

Ingredients for 2-4 people:

  • 2 eggplants
  • 4 egg yolks
  • 4 tablespoons tomato sauce
  • 75 g mozzarella cheese
  • Cherry tomatoes
  • Oregano
  • Parsley
  • Oil
  • Salt

Preparation:

  1. Cut the eggplants in half lengthwise. Season with salt and a little oil. Bake them face down on baking paper for 30 minutes at 200°C, heating up and down in a preheated oven.
  2. Mash the flesh of the eggplants and top with a spoonful of tomato sauce and grated mozzarella cheese. Finish with halved cherry tomatoes to taste and make a small well in the cheese to place the egg yolk. Put it in the oven for 5 minutes at 180°C. Sprinkle with chopped parsley and serve immediately without letting it cool.

TIP: If you want to prepare them in advance, store them already baked in the refrigerator. While preheating the oven, fill them, and they will be ready to eat in five minutes.

See also  Easy Peach and Brie Pastries

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