Easy Lemon Cream Stuffed Lemons Recipe | Refreshing Dessert

LIMONI RIPIENI with lemon cream is an incredibly easy dessert to make with just three ingredients. It is truly delicious and refreshing, particularly appreciated on hot summer days. This dessert not only satisfies the palate but also offers a creative way to use lemons in their entirety. Make sure to enjoy the peel at the end, as it adds an extra layer of flavor and texture to your culinary experience. Don’t forget to save the recipe so you don’t lose it. The recipe in Albanian is in the first comment.

Ingredients (for 8 servings):

• 4 organic lemons for the containers (the juice of 2 lemons goes in the cream)
• 500 grams of fresh cream
• 100 grams of sugar

Preparation:

1. Open the lemons, remove the pulp, and cut the lemons to extract the juice.
2. Put the cream and sugar on the heat and bring to a boil.
3. Add the lemon juice and boil for 5 minutes.
4. Once the cream is ready, fill all the lemons and put them in the fridge for at least 4-5 hours, or in the freezer for 2 hours.

This dessert is not only simple to make but also a delight for both the eyes and the palate. The contrast between the freshness of the lemon and the sweetness of the cream makes this dessert unique. Try making it, and you will see how delicious it is. With a few simple steps, you can offer your guests an unforgettable dessert that everyone will surely appreciate.

Easy Lemon Cream Stuffed Lemons Recipe | Refreshing Dessert

A simple, refreshing, and delicious dessert perfect for hot summer days, made with just three ingredients.

3 from 2 votes

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Course Dessert

Cuisine Italian

Servings 8

Calories 250 kcal

Equipment

• 1 Knife
• 2 Saucepan:

Ingredients

  

• – 4 organic lemons for the containers
• – 500 grams of fresh cream
• – 100 grams of sugar

See also  Creamy Buckwheat & Caramelized Pear Porridge

Instructions

 

• Prepare the lemons by cutting off the tops and carefully hollowing them out to create containers.
• In a saucepan, combine the fresh cream and sugar. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved.
• Add the juice of 2 lemons to the cream mixture. Boil for 5 minutes, then remove from heat.
• Fill each hollowed-out lemon with the lemon cream mixture.
• Chill in the refrigerator for at least 4-5 hours, or in the freezer for 2 hours, until set.
• Serve chilled and enjoy this refreshing dessert!

Keyword Cream, Lemon