Easy Egyptian-style shawarma

Let me share with you an amazing and easy Egyptian-style shawarma recipe that will surely tantalize your taste buds. This recipe combines tender meat slices with flavorful marinade and a creamy tahini sauce, creating a mouthwatering dish that’s perfect for any occasion.”

To start, we’ll need thinly sliced beef, preferably sirloin or ribeye, which we’ll marinate in a mixture of olive oil, onion juice, and a blend of spices including cumin, black pepper, cinnamon, paprika, onion powder, garlic powder, turmeric, salt, and oregano. Let the meat marinate for at least an hour, allowing the flavors to meld together perfectly.

“We’ll then prepare the onions and tomatoes by slicing them thinly and dicing the tomatoes after removing the core. In a pan with oil and a knob of butter, we’ll sauté the marinated meat until it’s nicely browned, then add the onions and tomatoes, along with a sprinkle of parsley, letting them cook until tender and flavorful.”

“Now, let’s make the shawarma sauce, which is a creamy tahini-based sauce. In a bowl, combine tahini paste with yogurt, water, vinegar, black pepper, chili paste, salt, and minced garlic, gradually adding water until reaching the desired consistency.”

There you have it, a delicious Egyptian-style shawarma dish that’s easy to make at home. Serve the succulent meat slices wrapped in warm pita bread, topped with the creamy tahini sauce, and enjoy a taste of Middle Eastern cuisine in the comfort of your own kitchen.

Bon appétit!