This delightful fruit sauce cup dessert is a must-try for milk-based dessert lovers. It combines a creamy base with the refreshing taste of mixed berries, creating a harmonious balance of flavors. Perfect for impressing guests, this dessert is both visually appealing and incredibly delicious.
Ingredients:
For the Cream:
- 5 cups milk
- 5 tablespoons sugar
- 2 tablespoons flour
- 3 tablespoons starch
- 1 egg yolk
- 1 packet vanilla
To add after the cream cools:
- 1/2 cup powdered whipped cream
- 1/2 cup milk
Additional Ingredient:
- 10-12 ladyfingers
For the Forest Fruit Sauce:
- 2 cups mixed frozen berries
- 3 tablespoons sugar
- 1 teacup water
- 1 teaspoon starch (dissolved in 1/2 teacup water)
Preparation:
- Prepare the Fruit Sauce:
- In a saucepan, combine the mixed berries, sugar, and water (except for the starch mixture).
- Cook the mixture until it begins to thicken.
- Add the dissolved starch and cook for an additional 1-2 minutes until the sauce is ready.
- Prepare the Cream:
- In a separate saucepan, combine the milk, sugar, flour, starch, and egg yolk. Stir continuously until the mixture thickens into a cream.
- Transfer the cooked cream to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours until completely cooled.
- Once cooled, add the powdered whipped cream and milk. Beat with a mixer for at least 5 minutes. If the cream is too thick, add a bit more milk to reach the desired consistency.
- Assemble the Cups:
- Fill a piping bag with the prepared cream and pipe it halfway into dessert cups.
- Break the ladyfingers into small pieces and place 6-7 pieces into each cup.
- Add a few dollops of the fruit sauce around the edges of the cups.
- Fill the remaining space in the cups with more cream.
- Refrigerate the assembled cups for another 2 hours.
- Serve:
- Before serving, top each cup with the remaining fruit sauce.
Enjoy your delicious fruit sauce cups! They are sure to impress your guests with their delightful taste and beautiful presentation.
