Pistachio Cream Cheesecake

Treat your taste buds with this incredibly delicious Pistachio Cream Cheesecake! This recipe is perfect for impressing friends and family with a delightful, rich dessert. Each layer is thoughtfully crafted to deliver a perfect balance of flavors and textures, making it a showstopper at any gathering. Let’s dive into making this delectable cheesecake and share your thoughts in the comments below!

Ingredients:

For the base:

  • 250 grams of biscuits
  • 90 grams of melted butter (a little less than 1 teacup)
  • 1 teacup of green pistachios

🥛 For the middle layer:

  • 500 grams of quark (strained yogurt)
  • 300 grams of Frischkäse (cream cheese)
  • 1 pack of cream (200 grams)
  • 1 teacup of milk (125 ml)
  • 1 cup of sugar (215 grams)
  • 2 eggs
  • 1 pack of vanilla
  • 2 tablespoons of starch (not too heaped)

For the top:

  • 200 grams of pistachio cream
  • Extra pistachios for garnishing

🥄 Preparation:

  1. Base:
  • Crush the biscuits into a fine powder using a food processor.
  • Add the melted butter and pistachios, and mix well.
  • Press this mixture firmly into a 26 cm springform pan lined with parchment paper.
  • Wrap the sides of the pan with aluminum foil.
  1. Middle Layer:
  • Beat all the ingredients except the eggs until smooth.
  • Add the eggs one at a time, beating for 5-10 seconds after each addition.
  • Pour this mixture over the prepared base.
  1. Baking:
  • Preheat the oven to 170°C (340°F).
  • Place two bowls of water at the bottom of the oven to prevent the cheesecake from cracking.
  • Bake the cheesecake for 50-53 minutes.
  • After baking, turn off the oven and leave the cheesecake inside with the door slightly open for 10-15 minutes to cool down gradually.
  1. Topping:
  • Heat the pistachio cream by placing it in a bowl over hot water until it melts and becomes spreadable.
  • Spread the melted pistachio cream over the cooled cheesecake.
  • Let the cheesecake sit in the refrigerator for at least 4-5 hours, or preferably overnight, to set.
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Enjoy your Pistachio Cream Cheesecake!

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