Creamy, cozy, and the ultimate comfort food
Crock Pot Chicken and Dumplings is the kind of meal that feels like a warm hug. Tender chicken, a rich and creamy broth, and soft, fluffy dumplings all come together effortlessly in the slow cooker. It’s perfect for busy days, chilly evenings, or anytime you want a hearty, home-cooked meal with very little work.
This recipe lets the slow cooker do all the heavy lifting while you enjoy the comforting aromas filling your kitchen.
Why This Recipe Is a Family Favorite
This dish is loved because it’s simple, filling, and incredibly comforting. Slow cooking makes the chicken juicy and flavorful, while the dumplings soak up the creamy broth and become soft pillows of goodness. It’s also very forgiving—perfect for beginners and busy home cooks alike.
Best of all, it tastes even better the next day.
Ingredients You’ll Need
For the Chicken Base
- 900 g (2 lb) boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or poultry seasoning
For the Creamy Broth
- 1 can (300 ml) cream of chicken soup
- ½ cup milk or heavy cream
For the Dumplings
- 2 cups refrigerated biscuit dough, cut into small pieces
(or homemade dumplings if preferred)
Step-by-Step Instructions
1. Load the Crock Pot
Place chicken, onion, carrots, celery, and garlic into the slow cooker. Season with salt, pepper, and thyme. Pour in the chicken broth.
2. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easy to shred.
3. Shred the Chicken
Remove the chicken, shred it with two forks, and return it to the crock pot.
4. Make It Creamy
Stir in the cream of chicken soup and milk (or cream). Mix well.
5. Add the Dumplings
Gently place the biscuit dough pieces on top. Push them slightly under the liquid but do not stir too much.
6. Finish Cooking
Cover and cook on HIGH for 45–60 minutes, until the dumplings are cooked through and fluffy.
7. Serve Hot
Taste and adjust seasoning if needed. Serve warm.
Pro Tips for Perfect Chicken and Dumplings
- Use chicken thighs for extra richness
- Cut dumplings evenly for uniform cooking
- Keep the lid closed while dumplings cook
- Stir gently to avoid breaking dumplings
What to Serve with Chicken and Dumplings
This dish is hearty on its own, but pairs well with:
- Simple green salad
- Steamed green beans
- Crusty bread or biscuits
Final Thoughts
Crock Pot Chicken and Dumplings is classic comfort food made easy. Creamy, filling, and deeply satisfying, it’s a recipe you’ll come back to again and again—especially on busy or cold days.