Crock Pot Beef Tips & Gravy is the kind of meal that fills the house with warmth and rich aroma while quietly cooking itself. This classic slow-cooker dish transforms simple beef into fork-tender pieces simmered in a deep, savory gravy that tastes like it’s been cooking all day—because it has.
Perfect for busy weekdays, cozy weekends, or family dinners, this recipe delivers maximum flavor with minimal effort. Serve it over mashed potatoes, rice, or egg noodles, and you have a hearty meal that satisfies every time.
Why This Recipe Is a Family Favorite
What makes beef tips and gravy so beloved is its comfort and simplicity. The slow cooker gently breaks down the beef, creating melt-in-your-mouth tenderness, while the gravy becomes rich, thick, and deeply flavorful. It’s budget-friendly, forgiving, and nearly impossible to mess up.
Even better, it’s one of those dishes that tastes even better the next day, making leftovers something to look forward to.
Ingredients You’ll Need
For the Beef Tips
- 900 g – 1 kg (2–2.5 lb) beef stew meat or sirloin tips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the Gravy
- 1 medium onion, sliced
- 2 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for depth)
- 2 tablespoons cornstarch + 2 tablespoons water (slurry)
Step-by-Step Instructions
1. Brown the Beef (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat. Season beef with salt, pepper, and garlic powder. Brown the beef quickly on all sides—this step adds deep flavor but can be skipped if you’re short on time.
2. Load the Crock Pot
Place sliced onions in the bottom of the slow cooker. Add the browned beef on top. Pour in beef broth, Worcestershire sauce, soy sauce, and sprinkle the onion soup mix evenly over everything.
3. Slow Cook to Perfection
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is extremely tender.
4. Thicken the Gravy
About 30 minutes before serving, mix cornstarch and water to create a slurry. Stir it into the crock pot, cover, and let the gravy thicken.
5. Serve and Enjoy
Taste and adjust seasoning if needed. Serve hot over mashed potatoes, rice, or egg noodles.
Pro Tips for the Best Beef Tips & Gravy
- Use sirloin tips for tenderness or chuck for richer flavor
- Don’t rush the cooking time—slow is the secret
- Add mushrooms for extra depth
- For extra richness, stir in a tablespoon of butter at the end
Serving Suggestions
This dish pairs beautifully with:
- Creamy mashed potatoes
- Steamed green beans or peas
- Buttered egg noodles
- Crusty bread to soak up the gravy
Final Thoughts
Crock Pot Beef Tips & Gravy is classic comfort food at its best—warm, filling, and deeply satisfying. It’s the kind of recipe that feels like home, perfect for sharing with family or saving for leftovers that taste even better tomorrow.