Golden, crunchy outside – soft and fluffy inside
Crispy Parmesan Potatoes are the ultimate side dish: simple ingredients, big flavor, and an irresistible crunchy crust. Roasted until golden with garlic, herbs, and a generous layer of Parmesan, these potatoes come out perfectly crisp on the outside while staying tender inside.
They’re perfect with chicken, steak, fish—or honestly, just on their own with a dipping sauce.
Why This Recipe Is So Good
- Parmesan creates a crispy crust without frying
- Oven-roasted = hands-off and reliable
- Simple pantry ingredients
- Crowd-pleasing and kid-approved
Ingredients You’ll Need
- 1 kg (2.2 lb) potatoes (Yukon Gold or baby potatoes)
- 3 tablespoons olive oil
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: dried oregano, thyme, or rosemary
Step-by-Step Instructions
1. Prep the Potatoes
Preheat oven to 200°C (400°F).
Wash potatoes and cut them into halves or wedges. Pat completely dry—this is key for crispiness.
2. Season
In a large bowl, toss potatoes with olive oil, garlic powder, paprika, salt, pepper, and herbs.
3. Add Parmesan
Sprinkle in the Parmesan and toss again until all potatoes are well coated.
4. Arrange
Place potatoes cut-side down on a lined baking sheet, leaving space between pieces.
5. Bake
Bake for 35–40 minutes, flipping once halfway, until deep golden and crispy.
6. Serve
Remove from oven and let rest 3–5 minutes so the crust sets. Serve hot.
Pro Tips for Extra Crispiness
- Dry potatoes thoroughly before seasoning
- Use freshly grated Parmesan (not powder)
- Don’t overcrowd the pan
- Let them rest briefly after baking
Delicious Variations
- Garlic butter Parmesan: Brush with garlic butter after baking
- Spicy: Add chili flakes or cayenne
- Lemon-Parmesan: Finish with lemon zest
- Air fryer: Cook at 200°C (400°F) for 18–22 minutes
Final Thoughts
Crispy Parmesan Potatoes are simple, crunchy, and addictive—the kind of side dish everyone reaches for first. Easy enough for weeknights, impressive enough for guests 🥔🧀✨