creamy homemade dessert

When the weather calls for a comforting and delightful treat, there’s nothing better than a creamy homemade dessert. I have a dessert recipe that perfectly suits this weather ๐Ÿ˜ and it’s incredibly easy to make ๐Ÿ˜‹ The creamy texture is simply amazing ๐Ÿซ 

Ingredients for the Custard:

  • 1 liter of milk
  • 2 tablespoons of flour
  • 2.5 tablespoons of corn starch
  • 7-8 tablespoons of granulated sugar
  • 1 heaping tablespoon of butter
  • 1 package of cream
  • 1 package of vanilla
  • Baby biscuits
  • Ready-made chocolate sauce for topping

Instructions:

  1. First, add all the ingredients (except the cream and vanilla) into a pot.
  2. Place the pot on the stove and stir continuously until it thickens.
  3. Once the custard is cooked, add the vanilla and butter, and stir until the butter melts. Turn off the heat and let it cool.
  4. After the custard has cooled, add the cream and beat with a mixer. (This step is important as it makes the creamier texture more velvety.)
  5. Add the finely crumbled baby biscuits into the mixture and mix well.
  6. Pour the custard into bowls.
  7. Prepare the ready-made chocolate sauce as instructed on the package and pour it over the custard once it has cooled.
  8. Let the dessert rest in the refrigerator for 2-3 hours before serving.

Enjoy your delicious treat! ๐Ÿงก

See also  Easy Peach and Brie Pastries

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