Six iconic restaurant sauces—creamy, smoky, tangy, and spicy—made with simple pantry ingredients. Perfect for burgers, fries, nuggets, sandwiches, and dipping everything.
🔥 Red Robin Campfire Sauce (Copycat)
Smoky, creamy, lightly sweet
Ingredients
- ½ cup mayonnaise
- ¼ cup BBQ sauce
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
Mix until smooth. Chill 30 minutes.
🐔 Chick-fil-A Sauce (Copycat)
Sweet, tangy, smoky classic
Ingredients
- ½ cup mayonnaise
- 2 tbsp honey
- 1½ tbsp yellow mustard
- 2 tbsp BBQ sauce
- 1 tsp lemon juice
Whisk and refrigerate 1 hour.
🍔 Whataburger Sauce (Copycat)
Peppery and bold
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- ½ tsp paprika
- ¼ tsp black pepper
Stir and chill.
🌶 Popeyes Cajun Sauce (Copycat)
Spicy Louisiana-style
Ingredients
- ½ cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp lemon juice
Mix well. Chill before serving.
🍗 KFC Finger-Lickin’ Sauce (Copycat)
Savory, peppery, slightly sweet
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Combine and refrigerate 30 minutes.
🍟 McDonald’s Special Sauce (Copycat)
That Big-Mac magic
Ingredients
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp ketchup
- 1 tsp yellow mustard
- ½ tsp paprika
- ½ tsp onion powder
Mix thoroughly. Chill for best flavor.
🧊 Storage
- Keep refrigerated in airtight containers
- Best within 5–7 days
- Flavors improve after chilling
Want these turned into a printable sauce card, low-sugar/keto versions, or a viral sauce board post?