Deviled eggs are a timeless favorite—creamy, tangy, and irresistibly smooth. Perfect for parties, holidays, picnics, or an easy protein-rich snack, this recipe is quick, reliable, and always a hit.
🧾 Ingredients (Makes 12 halves)
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar or lemon juice
- Salt & black pepper, to taste
- Paprika, for garnish
Optional add-ins:
Relish, Dijon mustard, chopped pickles, bacon bits, chives, or smoked paprika
👩🍳 Step-by-Step Instructions
1️⃣ Boil the Eggs
Place eggs in a saucepan and cover with cold water.
Bring to a boil, then cover and remove from heat.
Let sit 10–12 minutes.
Transfer to cold water and peel once cool.
2️⃣ Prepare the Filling
Slice eggs in half lengthwise.
Remove yolks and place them in a bowl.
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
3️⃣ Fill the Eggs
Spoon or pipe the yolk mixture back into the egg whites.
4️⃣ Garnish & Serve
Sprinkle lightly with paprika.
Chill for 20–30 minutes before serving for best flavor.
⭐ Tips for Perfect Deviled Eggs
- Use eggs that are a few days old (they peel easier)
- For ultra-smooth filling, push yolks through a sieve
- Taste and adjust seasoning before filling
- Pipe with a zip-top bag for a clean look
🔁 Easy Variations
- Classic Southern: add sweet pickle relish
- Spicy: mix in a little hot sauce or cayenne
- Bacon Ranch: add bacon bits + ranch seasoning
- Avocado Deviled Eggs: replace half the mayo with mashed avocado
🏁 Final Thoughts
Deviled eggs are simple, comforting, and endlessly customizable. Once you master the classic version, you can make them your own every time.