This Chocolate-Stuffed Biscuit Bake is the ultimate quick dessert—warm, gooey, and irresistibly comforting. Soft biscuit dough bakes up fluffy around pockets of melted chocolate, creating a pull-apart treat that tastes like a cross between a chocolate croissant and a cobbler. It’s simple, cozy, and guaranteed to disappear fast.
Perfect for last-minute desserts, weekend treats, or whenever a chocolate craving hits hard.
Why You’ll Love This Recipe
- Gooey melted chocolate in every bite
- Soft, fluffy biscuit texture
- Uses refrigerated biscuits
- Ready with minimal prep
- Crowd-pleasing comfort dessert
Ingredients
- 1 can refrigerated biscuits
- 1 cup chocolate chips or chopped chocolate
- ½ cup heavy cream or milk
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 tsp vanilla extract
Optional Toppings
- Powdered sugar
- Chocolate drizzle
- Vanilla ice cream
How to Make Chocolate-Stuffed Biscuit Bake
1. Preheat
Preheat oven to 190°C (375°F).
Grease a baking dish.
2. Prepare the Biscuits
Cut each biscuit in half.
Press a few chocolate chips into the center of each piece and gently seal.
3. Assemble
Place stuffed biscuit pieces into the baking dish.
Drizzle with melted butter.
4. Add the Sauce
Whisk cream, brown sugar, and vanilla.
Pour evenly over the biscuits.
5. Bake
Bake for 25–30 minutes, until biscuits are puffed, golden, and chocolate is melted.
6. Serve Warm
Let cool slightly, then serve warm with powdered sugar or ice cream.
Tips for Best Results
- Seal biscuits well to keep chocolate inside
- Use dark or milk chocolate based on preference
- Serve warm for maximum gooeyness
- Add nuts or marshmallows for variation
Storage
- Best eaten fresh
- Refrigerate leftovers up to 2 days
- Reheat gently in oven or microwave
Final Thought
This Chocolate-Stuffed Biscuit Bake is warm, gooey, and unbelievably easy—comfort dessert at its finest. One pan, simple ingredients, and instant happiness.