Chipotle Shrimp Tacos with Creamy Avocado and Mango Salsa

These Chipotle Shrimp Tacos are a delight to make and share, perfect for any gathering or a fun meal!

Ingredients:

• 1 lb of Black Tiger Shrimp (16-20 pieces), preferably from LobsterAnywhere
• 1/4 cup olive oil
• 1/2 tsp each of cumin, salt, paprika, smoked paprika, and chipotle powder
• 2 garlic cloves, crushed
• Tortillas of your choice

Mango Salsa:

• 1 ripe mango
• 1 Fresno chile
• 1/4 red onion
• 1 tbs cilantro
• Juice of 1 lime
• 1/4 tsp salt

Avocado Crema:

• 1 ripe avocado
• 2 garlic cloves, crushed
• 1 tbs cilantro
• 1/4 tsp cumin
• Juice of 1 lime
• 1/2 tsp salt
• 1/4 cup sour cream

Method:

1. Rinse and pat dry the shrimp, removing tails and butterflying them if necessary.
2. Mix shrimp with olive oil, spices, salt, and crushed garlic. Let it marinate while you prepare the salsa and crema.
3. For the Mango Salsa, chop mango, Fresno chile, red onion, and cilantro. Mix with lime juice and salt.
4. For the Avocado Crema, blend avocado, garlic, cilantro, cumin, lime juice, and salt in a food processor. Mix with sour cream (avoid blending sour cream separately to prevent it from becoming watery).
5. Sear shrimp in a skillet for 1-2 minutes per side until cooked.
6. Char tortillas, assemble tacos with shrimp, mango salsa, and avocado crema. Enjoy your delicious creation!