Chicken pasta is a hearty and satisfying dish loved for its combination of tender chicken, creamy sauce, and flavorful seasonings. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends. With a blend of herbs, spices, and fresh ingredients, it promises to elevate your dining experience.
Table of Contents
Ingredients:
- 350g chicken breast
- Marinade:
- Paprika powder
- Salt
- 1 tsp cornstarch
- Dried parsley
- Olive oil
- 500g pasta
- 400ml cream
- 1 tbsp tomato paste
- 1 onion
- 2 garlic cloves
- 150g cherry tomatoes
- Handful of baby spinach
- Seasonings:
- Salt
- Pepper
- Paprika powder
- Oregano
- Vegetable broth
- Chili
- Basil
- Parmesan cheese
Instructions:
Preparing the Chicken:
- Marinate the chicken: In a bowl, combine paprika powder, salt, cornstarch, dried parsley, and a drizzle of olive oil. Coat the chicken breast pieces evenly with this marinade and set aside for about 15-20 minutes.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and fully cooked through, about 5-6 minutes per side. Remove from the skillet and set aside.
Cooking the Pasta:
- Prepare the pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce:
- Sauté aromatics: In the same skillet used for the chicken, add a bit more olive oil if needed. Sauté the diced onion and minced garlic until softened and fragrant.
- Add tomatoes and spinach: Stir in cherry tomatoes (halved) and cook for 2-3 minutes until they start to soften. Add a handful of baby spinach and cook until wilted.
- Combine sauce ingredients: Mix in the tomato paste and season with salt, pepper, paprika powder, oregano, and a pinch of chili for heat. Pour in the cream and bring to a gentle simmer.
Bringing It All Together:
- Combine pasta and sauce: Add the cooked pasta to the skillet with the creamy sauce. Toss everything together gently until the pasta is well coated with the sauce.
- Add chicken and finish: Slice the cooked chicken into strips and add it back into the skillet. Stir everything together and cook for another 2-3 minutes until heated through.
Serving:
- Garnish and serve: Serve the chicken pasta hot, garnished with fresh basil leaves and grated Parmesan cheese on top.
Enjoy Your Meal!
This chicken pasta dish is sure to be a hit at your table, offering a delightful blend of flavors and textures that everyone will love. Enjoy your delicious and comforting meal!
