These Cheesy Carrot Flatbreads are quick to make, budget-friendly, and perfect as a snack, side dish, or light meal. They’re lightly crisped in a pan and filled with melty cheese and naturally sweet carrots.
🧾 Ingredients (Makes 6–8 flatbreads)
- 1½ cups grated carrots (finely grated)
- 1 cup all-purpose flour
- ½ cup shredded mozzarella or cheddar
- 1 egg
- 2 tablespoons milk or water
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- 1 tablespoon olive oil (plus more for cooking)
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Batter
Place grated carrots in a bowl and squeeze out excess moisture.
Add flour, cheese, egg, milk, salt, pepper, garlic powder, and olive oil.
Mix until a soft, slightly sticky dough forms.
2️⃣ Shape the Flatbreads
Divide dough into equal portions.
Roll or flatten each into a thin round (about 10–12 cm / 4–5 inches).
3️⃣ Cook the Flatbreads
Heat a non-stick pan over medium heat and lightly grease it.
Cook flatbreads 2–3 minutes per side until golden brown and cooked through.
4️⃣ Serve
Serve warm while the cheese is melty and soft.
⭐ Tips for Best Results
- Finely grated carrots blend better
- Don’t overcrowd the pan
- Use low heat if they brown too fast
- Cover the pan briefly to help cheese melt
🔁 Variations
- Add chopped herbs (parsley, chives)
- Use whole wheat flour
- Add chili flakes for heat
- Stuff with extra cheese for gooey centers
🍽️ Serving Ideas
- With yogurt or garlic sauce
- As a sandwich wrap
- With soup or salad
- For kids’ lunchboxes
🏁 Final Thoughts
Cheesy Carrot Flatbreads are a clever way to turn simple ingredients into something warm, comforting, and delicious. Crispy, cheesy, and lightly sweet—everyone loves them.