our delectable Blueberry Cream Cheese French Toast Casserole , a delightful twist on a classic breakfast favorite. This dish combines the rich flavors of cream cheese, sweet blueberries, and warm, custardy bread, making it perfect for any occasion. Whether you’re hosting a brunch or simply looking to treat yourself to a special breakfast, this casserole is sure to impress.
Ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 8 oz cream cheese, softened
- 1 cup fresh or frozen blueberries
- 8 large eggs
- 1 and 1/2 cups milk
- 1/4 cup maple syrup, plus extra for serving
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare the Bread and Cream Cheese: Grease a 9×13-inch baking dish. Spread half of the bread cubes in the bottom of the dish. Cut the cream cheese into small cubes and distribute them evenly over the bread cubes. Sprinkle the blueberries over the cream cheese. Top with the remaining bread cubes.
- Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Pour Over the Bread: Pour the custard mixture evenly over the bread cubes, ensuring that all the bread is coated. Use a spatula or your hands to gently press down on the bread to help it soak up the custard. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight if possible.
- Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
- Bake the Casserole: Remove the plastic wrap from the baking dish and bake the casserole in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove the casserole from the oven and let it cool for a few minutes. Dust with powdered sugar if desired and serve warm with maple syrup.
Enjoy your Blueberry Cream Cheese French Toast Casserole!
