Looking for an easy-to-make no-bake profiterole cake recipe. This dessert is perfect for anyone looking to impress their guests without spending hours in the kitchen. The combination of creamy layers and tangy forest fruit sauce makes this cake an irresistible treat.
Ingredients:
- 12 ladyfinger biscuits
- Milk (for soaking the ladyfingers)
- 1 pack of profiteroles (250 grams)
- 400 grams of sour cream (Schmand)
- 400 ml cream
- 4 packets of cream stabilizer
- 4 tablespoons of powdered sugar
- Forest fruit sauce (400 grams)
Instructions:
- Prepare the Base: Adjust a 22 cm springform pan. Soak the ladyfinger biscuits in milk and arrange them at the bottom of the pan.
- Prepare the Cream: Whip the cream with the cream stabilizer until it becomes firm. In a separate bowl, mix the sour cream with powdered sugar using a spatula.
- Assemble the Cake: Pour a portion of the cream mixture over the soaked ladyfingers. Place the profiteroles on top of the cream layer. Then, pour the remaining cream mixture over the profiteroles.
- Add the Topping: Finally, pour the forest fruit sauce over the top layer of cream.
- Chill: Refrigerate the cake for at least 4-5 hours to set.
- Serve: Slice and enjoy your no-bake profiterole cake.
- Bon appétit!
