Lüle Kebab is a traditional Turkish dish known for its rich flavors and succulent texture. This recipe combines the robust taste of lamb and beef, enhanced by a blend of spices and herbs. Perfect for grilling, Lüle Kebab is often enjoyed with a side of marinated onions, fresh bread, and a variety of salads. Here’s how to make this delicious dish:
Ingredients:
- 1 red bell pepper
- 2 onions
- A handful of parsley
- 1 kilogram of lamb + 600 grams of beef mince
- 1/2 teaspoon isot (Urfa pepper)
- 1/2 teaspoon red pepper flakes
- 1/3 teaspoon cumin
- Salt to taste
For marinating the onions:
- 2 onions
- 1/2 teaspoon salt
- 1/2 teaspoon vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sumac
Method:
- Prepare the Ingredients:
- Finely chop the red bell pepper, onions, and parsley.
- In a large mixing bowl, combine the lamb and beef mince. Add the chopped red bell pepper, onions, and parsley.
- Season the Meat:
- Add isot (Urfa pepper), red pepper flakes, cumin, and salt to the meat mixture. Mix well until all ingredients are evenly distributed.
- Shape the Kebabs:
- Take a small portion of the meat mixture and shape it around skewers to form long, cylindrical kebabs. Ensure the meat is tightly packed around the skewer to prevent it from falling off during grilling.
- Grill the Kebabs:
- Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the kebabs are cooked through and have a nice char on the outside.
- Marinate the Onions:
- While the kebabs are grilling, thinly slice the onions for marination. In a bowl, mix the sliced onions with salt, vinegar, vegetable oil, and sumac. Let it sit for at least 10 minutes to allow the flavors to meld together.
- Serve:
- Once the kebabs are done, remove them from the grill and serve immediately with the marinated onions. You can also serve with flatbread, fresh salad, and a side of yogurt sauce if desired.
Enjoy your homemade Lüle Kebab!
