Soft, tall, and melt-in-your-mouth perfection
There’s nothing better than waking up to a stack of perfectly fluffy pancakes. Light, airy, and golden on the outside with a tender cloud-like center, these pancakes are everything a classic breakfast should be. Whether topped with butter and maple syrup or fresh fruit and cream, this recipe delivers restaurant-style fluffiness at home—every single time.
The secret isn’t complicated ingredients, but the right technique. With a few smart steps, you’ll get pancakes that rise beautifully and stay soft long after they leave the pan.
Why These Pancakes Are So Fluffy
This recipe works because it balances leavening, moisture, and gentle mixing. Baking powder gives lift, milk adds tenderness, and resting the batter allows everything to activate properly. No dense centers, no flat pancakes—just pure breakfast bliss.
Ingredients You’ll Need
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
Optional toppings: butter, maple syrup, honey, berries, chocolate chips
Step-by-Step Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla until combined.
3. Combine Gently
Pour wet ingredients into dry ingredients. Mix just until combined. The batter should be thick and slightly lumpy—do not overmix.
4. Rest the Batter
Let the batter rest for 5–10 minutes. This step is key for extra fluffiness.
5. Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease it. Pour about ¼ cup batter per pancake.
Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until golden.
6. Serve Immediately
Stack them high and serve warm with your favorite toppings.
Pro Tips for Ultra-Fluffy Pancakes
- Don’t overmix—lumps are good
- Medium heat prevents burning while cooking through
- Fresh baking powder makes a big difference
- Let the batter rest before cooking
Easy Variations
- Extra fluffy: Separate the egg and whip the white, then fold it in
- Blueberry pancakes: Add berries after pouring batter
- Chocolate chip: Sprinkle chips on uncooked side
- Healthy twist: Replace half the flour with oats
Final Thoughts
These Best Fluffy Pancakes are soft, tall, and irresistibly comforting. Simple ingredients, quick prep, and perfect results make this a recipe you’ll come back to again and again. Once you try it, flat pancakes will be a thing of the past 🥞✨