Soft, fluffy, packed with apples—and no frying required
Baked Apple Fritters give you everything you love about classic fritters without the mess or heaviness of deep frying. They’re tender on the inside, lightly crisp on the outside, and bursting with warm cinnamon-apple flavor. Best of all, they come together fast, making them perfect for breakfast, brunch, or a cozy dessert.
These fritters are lighter than the traditional version, but still incredibly satisfying—especially when finished with a simple vanilla glaze.
Why You’ll Love These Baked Apple Fritters
- Quick & easy – ready in under 30 minutes
- No frying – lighter and cleaner
- Loaded with apples – real fruit in every bite
- Perfect texture – soft inside, golden outside
They taste like bakery treats, straight from your own oven.
Ingredients You’ll Need
For the Fritters
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon salt
- ⅓ cup sugar (white or brown)
- ½ cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 1½ cups apples, peeled and finely diced
For the Glaze (Optional but Recommended)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Prep the Batter
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, and sugar.
2. Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla. Add to dry ingredients and mix just until combined.
3. Fold in the Apples
Gently fold in the diced apples. The batter will be thick—that’s perfect.
4. Bake
Scoop mounds of batter onto the baking sheet, spacing them apart.
Bake for 14–18 minutes, until puffed and lightly golden.
5. Glaze & Finish
Whisk glaze ingredients until smooth. Drizzle over warm fritters and let set for a few minutes.
Pro Tips for Perfect Apple Fritters
- Dice apples small so they cook evenly
- Don’t overmix the batter—keep them tender
- Glaze while warm for best absorption
- For extra color, broil 1–2 minutes at the end
Easy Variations
- Cinnamon sugar finish: Skip glaze, brush with butter, roll in cinnamon sugar
- Healthier: Use whole wheat flour + maple syrup glaze
- Extra indulgent: Add caramel drizzle
- Spiced: Add ginger or allspice
Final Thoughts
These Baked Apple Fritters (Quick & Easy) are warm, cozy, and incredibly comforting—without the fuss of frying. Perfect for busy mornings or sweet cravings, they’re guaranteed to become a go-to favorite 🍎💛