American pancakes are famous all over the world for one reason: they’re thick, soft, fluffy, and comforting. Unlike thin crepes, these pancakes rise beautifully, creating tender layers that soak up butter and syrup like a dream. They’re quick to make, perfect for breakfast or brunch, and loved by kids and adults alike.
This is the classic, foolproof recipe—simple ingredients, no complicated steps, and perfect results every time.
Why Everyone Loves American Pancakes
- Thick and ultra-fluffy
- Ready in minutes
- Made with basic pantry ingredients
- Perfect with sweet or savory toppings
- Ideal for breakfast or brunch
Ingredients
- 1½ cups all-purpose flour
- 3½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1¼ cups milk
- 1 large egg
- 3 tbsp melted butter (or oil)
- 1 tsp vanilla extract (optional)
How to Make American Pancakes
1. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
3. Combine
Pour the wet ingredients into the dry ingredients. Mix gently until just combined.
Do not overmix—a few lumps are perfect and make the pancakes fluffy.
4. Cook
Heat a non-stick pan or griddle over medium heat and lightly grease it.
Pour about ¼ cup batter for each pancake.
Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1–2 minutes until golden.
5. Serve Warm
Stack them high and serve immediately.
Topping Ideas
- Butter & maple syrup (classic)
- Honey or powdered sugar
- Fresh fruit (bananas, strawberries, blueberries)
- Chocolate chips
- Peanut butter or Nutella
Tips for Extra Fluffiness
- Don’t overmix the batter
- Let batter rest 5 minutes before cooking
- Use medium heat (too hot = flat pancakes)
- Fresh baking powder makes a big difference
Final Thought
These American pancakes are soft, fluffy, and endlessly comforting—the kind of recipe you’ll make again and again. Once you master this classic, breakfast will never be boring again.