Imagine a delicious dessert that you can make with just two ingredients! 🤍 This easy and quick recipe takes only a few minutes to prepare, with some freezing time, and the result is a treat you won’t forget.
Table of Contents
Ingredients (serves 4 slices; if you want to make more, you can double the ingredients):
- 2 bananas
- 1 package of milk chocolate
- Cocoa powder for topping
Instructions:
1. Prepare the Ingredients:
First, cut the bananas into small slices. Place the slices in a blender and blend them well until you get a smooth and uniform mixture.
2. Melt the Chocolate:
Meanwhile, melt the chocolate using the double boiler method. To get the best results, place the chocolate in a heat-resistant bowl, then place this bowl over another bowl filled with hot water. Make sure the water doesn’t touch the chocolate, and stir slowly until the chocolate is completely melted and smooth.
3. Mix the Ingredients:
Once the chocolate is melted, add it to the banana mixture in the blender. Blend the ingredients again until the chocolate is fully incorporated with the banana.
4. Freezing:
Pour the mixture into a container lined with plastic wrap or into silicone molds meant for making ice cubes. Use a spoon to level the surface, then cover the container with plastic wrap and place it in the freezer for 2-3 hours or until the mixture is completely firm.
5. Serving:
After the mixture has set, take the dessert out of the freezer. Use a small sieve to dust cocoa powder on top of the dessert for decoration. You can cut the dessert into slices and serve immediately.
This recipe is simple and easy, requiring little time or effort, yet it delivers a fantastic dessert with a delightful and enchanting taste. Try it and enjoy the flavors of banana and chocolate in every bite!
