Beef Spinach Mozzarella Meatballs

Try out these delectable Beef Spinach Mozzarella Meatballs! They’re a delightful twist on traditional meatballs that will tantalize your taste buds.

Ingredients:

• 1 lb ground beef
• 1 cup chopped fresh spinach
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup shredded mozzarella cheese
• Marinara sauce (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, chopped spinach, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined.
3. Take a small portion of the meat mixture and flatten it in your palm. Add a small amount of mozzarella cheese in the center, then form the meat mixture into a ball, ensuring the cheese is completely covered.
4. Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
5. Serve the meatballs with marinara sauce for dipping or over spaghetti for a complete meal.

Enjoy the burst of flavors in every bite!