Try out these delectable Beef Spinach Mozzarella Meatballs! They’re a delightful twist on traditional meatballs that will tantalize your taste buds.
Ingredients:
- 1 lb ground beef
- 1 cup chopped fresh spinach
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded mozzarella cheese
- Marinara sauce (for serving)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, chopped spinach, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined.
- Take a small portion of the meat mixture and flatten it in your palm. Add a small amount of mozzarella cheese in the center, then form the meat mixture into a ball, ensuring the cheese is completely covered.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
- Serve the meatballs with marinara sauce for dipping or over spaghetti for a complete meal.
Enjoy the burst of flavors in every bite!
