Creamy Mushroom Soup is a classic and comforting dish that is perfect for cooler days or when you’re craving a cozy and creamy meal. With a rich and velvety texture, this soup is packed with the earthy flavor of mushrooms and the richness of cream. It’s a simple yet satisfying recipe that is sure to warm you up from the inside out. In this recipe, we combine sautéed mushrooms with a creamy base to create a delicious and hearty soup that is perfect for any occasion. Whether you’re looking for a quick and easy meal or wanting to impress your guests with a homemade soup, this Creamy Mushroom Soup is sure to hit the spot.
Creamy Mushroom Soup Recipe 💛
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 3 tbsp flour
- 1 cup chicken broth
- 2.5 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups sliced mushrooms
- 1/2 cup heavy cream
- 1/2 cup cooked chicken, diced (optional)
- Chopped parsley, to taste
Instructions:
- In a pot over medium heat, melt the butter and add the onion. Sauté until the onion is translucent, then add the mushrooms (if using canned mushrooms, be sure to rinse them well) and sauté with the onion for about a minute.
- Add the flour and mix it well with the mushrooms until combined.
- Pour in the chicken broth while stirring continuously, season with salt and pepper, then pour in the milk. Let it come to a boil for about a minute, then add the cream and continue stirring until it thickens to your desired consistency. You can also add diced chicken at this point if desired.
- Ladle the soup into bowls, garnish with chopped parsley, and serve hot.
Enjoy this luscious and comforting creamy mushroom soup with your loved ones! Perfect for a cozy night in or to impress guests with a delightful homemade dish.Bon appétit! 🍲
