Welcome to our delightful cupcake corner! If you’re a fan of the classic combination of strawberries and chocolate, you’re in for a treat. Our specially crafted cupcake recipe brings together the tangy sweetness of fresh strawberries with the rich decadence of dark chocolate. Get ready to indulge in a burst of flavors that will make your taste buds dance with joy. Check out the recipe below and enjoy baking!Strawberry Buttercream FrostingOur strawberry buttercream frosting is a standout feature of this recipe. Made with fresh strawberries, it boasts a vibrant natural color without any added food coloring. Best of all, it has a smooth, creamy texture that you’ll love. Here’s how to make it:Yellow Cupcake Recipe 🧁Ingredients:- 180 ml (3/4 cup) milk (unsweetened almond milk or any milk of your choice)- 12 ml (1 tablespoon) lemon juice or apple cider vinegar- 60 g (1/4 cup) plain yogurt (unsweetened vegan yogurt or any plain unsweetened yogurt)- 200 g (1 cup) granulated sugar- 80 ml (1/3 cup) oil (sunflower or grapeseed)- 1 teaspoon vanilla extract- Zest of 1 lemon (optional)- 220 g (1 cup + 2/3 cup) all-purpose flour- 1 + 1/2 teaspoons baking powder- 1/2 teaspoon baking soda- 1/8 teaspoon saltMethod:1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.2. In a bowl, combine room temperature milk, lemon juice, and yogurt. Let it sit for 5 minutes, then add the oil and granulated sugar. Stir with a whisk until the sugar is dissolved. Mix in the lemon zest and vanilla extract.3. In a separate bowl, combine all dry ingredients. Gently mix the dry ingredients into the liquid mixture. Fill the cupcake liners 3/4 full and bake for roughly 12-15 minutes or until firm to touch. Let the cupcakes cool in the pan for 20-30 minutes.Chocolate Ganache Drizzle Ingredients:- 60 g (1/3 cup) dark chocolate- 50 ml (3 tablespoons) whipping creamMethod:1. Place chopped chocolate in a medium heatproof bowl.2. Heat the cream in a small saucepan over medium heat until it begins to gently simmer.3. Pour the cream over the chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.4. Stir until the chocolate has melted and the mixture is smooth.We hope you enjoy making and tasting these delightful strawberry and chocolate cupcakes. They are perfect for any occasion, whether it’s a birthday, a gathering with friends, or just a sweet treat for yourself. The combination of the fluffy yellow cupcake, rich chocolate ganache, and fresh strawberry buttercream is simply irresistible. Happy baking, and don’t forget to share your creations with us!
