Looking for a quick and easy chicken recipe that’s bursting with bold flavors? This Chicken Piquant recipe is the perfect balance of spicy, tangy, and savory. Made with juicy chicken, a rich tomato-based sauce, and the right blend of spices, this dish is an easy one-pan meal that’s perfect for weeknight dinners or meal prep.
This spicy chicken dish is not only delicious but also healthy and customizable. Whether you love fiery flavors or prefer a mild tangy chicken recipe, this dish can be adjusted to your taste. Plus, it’s a high-protein meal that pairs well with rice, quinoa, or roasted vegetables.
Follow this step-by-step Chicken Piquant recipe and enjoy a mouthwatering dish in just 20 minutes!
Why This Recipe is a Must-Try
- Quick and Easy: Ready in under 20 minutes
- One-Pan Meal: Less cleanup, more convenience
- Healthy and Nutritious: Packed with protein and vitamins
- Customizable Spice Level: Adjust heat to taste
- Perfect for Meal Prep: Stores well for leftovers
What is Chicken Piquant?
Chicken Piquant is a spicy, tangy chicken dish with a rich tomato-based sauce. The term “piquant” means “pleasantly sharp or spicy,” making this the perfect name for a meal bursting with bold seasonings.
How To Make Chicken Piquant In 20 Minutes – Quick & Tasty
Course: Main DishCuisine: InternationalDifficulty: EasyLearn how to make Chicken Piquant in just 20 minutes. This quick and tasty recipe is packed with bold flavors, perfect for busy weeknights. Try it today.
Ingredients
- Main Ingredients:
2 lbs (900g) boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 can (14 oz) crushed tomatoes
1 cup chicken broth
1 tbsp tomato paste
1 tsp paprika
½ tsp cayenne pepper (adjust to taste)
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1 tbsp vinegar or lemon juice (for tangy flavor)
1 tbsp Worcestershire sauce (optional for depth)
1 tsp sugar (to balance acidity) - Garnishes and Serving Suggestions:
Fresh parsley or cilantro
Lemon wedges
Serve with rice, mashed potatoes, or crusty bread
Directions
- 1:Prepare the Chicken:
Pat the chicken dry and season with salt, pepper, and paprika.
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside. - 2. Sauté the Vegetables
In the same pan, add another 1 tbsp of olive oil.
Sauté onions, garlic, and bell peppers until soft (about 3-5 minutes). - 3. Build the Piquant Sauce
Stir in the tomato paste, cooking for 1 minute.
Add crushed tomatoes, chicken broth, Worcestershire sauce, vinegar, and sugar.
Season with cayenne pepper, oregano, and paprika.
Bring to a simmer and cook for 5 minutes. - 4. Simmer the Chicken
Return the seared chicken to the pan.
Simmer for 10-12 minutes, turning occasionally, until the sauce thickens and the chicken is fully cooked. - 5. Finish and Serve
Garnish with fresh parsley or cilantro.
Serve hot with your favorite side dish
Pro Tips for the Best Chicken Piquant
Enhance the Flavor
- For Extra Heat: Add red chili flakes or hot sauce.
- For More Tanginess: Increase the vinegar or lemon juice.
- For Mediterranean Twist: Add olives or capers.
- For Creamy Sauce: Stir in a splash of coconut milk.
Cooking Techniques
- Use a Cast-Iron Skillet: Enhances browning and adds depth of flavor.
- Simmer Slowly: Low heat brings out deeper flavors.
- Marinate the Chicken: Let the chicken sit with spices for at least 30 minutes before cooking for extra flavor.
Storage Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portioned containers for up to 3 months.
- Reheat: Warm in a pan over medium heat or microwave for 2 minutes.
Variations and Dietary Adjustments
Customize to Your Diet
- Keto-Friendly Chicken Piquant: Skip the sugar and serve with cauliflower rice.
- Low-Carb Spicy Chicken Dish: Reduce the tomatoes and use more bell peppers.
- Gluten-Free Tangy Chicken Recipe: Ensure Worcestershire sauce is gluten-free or replace with tamari.
- Vegan Piquant Sauce Alternative: Swap chicken for tofu or chickpeas.
- Dairy-Free Chicken Piquant: Ensure no butter or dairy-based ingredients are used.
Ingredient Swaps
- Use Turkey Instead of Chicken: A leaner option with the same bold flavors.
- Swap Bell Peppers for Zucchini: Adds more texture and a different taste profile.
- Replace Vinegar with Lime Juice: For a citrusy twist.
Make it Heartier
Toss in Spinach or Kale: For extra nutrients and a pop of color.
Add Chickpeas or Beans: Boosts protein and fiber.
Include Mushrooms: For an earthy flavor and meaty texture.
What to Serve with Chicken Piquant
- Rice or Quinoa – Absorbs the delicious sauce
- Mashed Potatoes – Creamy contrast to the tangy flavors
- Grilled Vegetables – Adds freshness and balance
- Garlic Bread – Perfect for soaking up the sauce
Frequently Asked Questions
1. Can I make this in a slow cooker?
Yes. Sear the chicken first, then transfer all ingredients to a slow cooker. Cook on low for 6 hours or high for 3 hours.
2. Is Chicken Piquant very spicy?
Not necessarily. You can adjust the spice level by reducing or increasing cayenne pepper and paprika.
3. Can I use bone-in chicken?
Absolutely. Just increase cooking time to 20-25 minutes for thighs or drumsticks.
Final Thoughts
This Quick and Easy Chicken Piquant is a game-changer for busy nights when you want big flavor without the hassle. With its bold spices, tangy sauce, and juicy chicken, this dish is guaranteed to be a family favorite.
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