This recipe for Fantastic Lemon Butter Fillet is a delightful way to prepare fish. The combination of zesty lemon, garlic, and butter creates a flavorful sauce that perfectly complements the fish. Whether you choose salmon, tilapia, or trout, this dish is sure to impress. It’s quick and easy to make, making it perfect for a weeknight dinner. Serve the fillets hot with your favorite side dishes for a complete and satisfying meal.
Ingredients:
- 4 fillets of fish (such as salmon, tilapia, or trout)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Directions:
- Season both sides of the fish fillets with salt and pepper.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Place the seasoned fillets in the skillet, skin side down if applicable, and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- During the last minute of cooking, add lemon zest and lemon juice to the skillet, spooning the sauce over the fillets.
- Sprinkle fresh parsley over the fillets and cook for an additional 30 seconds.
- Remove the fillets from the skillet and transfer them to serving plates. Pour any remaining lemon butter sauce from the skillet over the fillets.
- Garnish with lemon slices and additional chopped parsley if desired.
- Serve hot, accompanied by your favorite side dishes like roasted vegetables or rice.
