Creamy Vanilla Cheesecake with Peach Puree

Cheesecake is a timeless dessert that has been cherished by many for its rich and creamy texture. Among its many variations, the creamy vanilla sour cream cheesecake stands out as a particularly luxurious option. This recipe introduces a delightful twist by incorporating a luscious peach puree, which adds a fresh and fruity dimension to the classic dessert. The combination of smooth vanilla flavors with the tangy sweetness of peaches creates a well-balanced and sophisticated treat. Perfect for special occasions or as a personal indulgence, this cheesecake is designed to impress with its elegant presentation and exquisite taste.

Ingredients

To prepare this delectable cheesecake, you will need the following ingredients:

• Peaches: 1 can (480 g drained weight)
• For the Cheesecake Mixture:
• 500 g quark or low-fat curd
• 125 g sugar
• 1 packet vanilla pudding powder
• 200 g sour cream
• 50 ml sunflower oil
• 2 medium eggs
• 1 tsp vanilla sugar
• 100 ml liquid cream

Preparation

1. Preparing the Peaches: Begin by opening the can of peaches and draining them thoroughly to remove excess liquid. This step is crucial as it prevents the peaches from releasing too much moisture into the cheesecake batter, which could impact its texture. After draining, set the peaches aside. Next, divide the peaches into two portions: purée half of them (approximately 250 g) until smooth. If using a Thermomix (TM), blend for 5 seconds on Speed 8 and transfer to a bowl. Cut the remaining peaches into small cubes. These peach cubes will be folded into the cheesecake mixture to provide texture and bursts of fruit flavor.
2. Preheating the Oven and Preparing the Pan: Preheat your oven to 180°C (350°F) to ensure it reaches the correct temperature for baking. While the oven heats, prepare your 20 cm springform pan. Line the pan with parchment paper, ensuring that the paper extends slightly above the edges of the pan. This extra height helps accommodate the rising batter and makes it easier to remove the cheesecake once baked.
3. Making the Cheesecake Mixture: In a large mixing bowl, combine 500 g of quark (or low-fat curd), 125 g of sugar, 1 packet of vanilla pudding powder, 200 g of sour cream, 50 ml of sunflower oil, 2 medium eggs, 1 tsp of vanilla sugar, and 100 ml of liquid cream. If using a Thermomix, blend all the ingredients for 20 seconds on Speed 5 until smooth and well combined. This mixture forms the creamy base of the cheesecake.

Combining Peach Components and Assembling the Cheesecake

1. Incorporating Peach Cubes and Puree: Gently fold the diced peach cubes into the cheesecake mixture using a spatula to ensure even distribution. Pour half of the cheesecake mixture into the prepared springform pan. Dot the surface with half of the peach puree, then gently swirl it into the batter using a knife or skewer to create a marbled effect. This step adds both visual appeal and flavor to the cheesecake. Repeat with the remaining mixture and peach puree, ensuring a nice swirl throughout.
2. Baking the Cheesecake: Place the springform pan on the second rack from the bottom of the preheated oven. Bake the cheesecake for about 70 minutes. Keep an eye on it, as baking times may vary depending on your oven. The cheesecake is done when the edges are set and the center is slightly jiggly. The top should have a light golden color.

Cooling and Setting

1. Cooling the Cheesecake: After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar. This gradual cooling helps prevent cracks from forming on the surface. Once cooled, transfer the cheesecake to the refrigerator and let it chill overnight. Refrigeration allows the cheesecake to set properly and enhances its flavor.
2. Serving the Cheesecake: The next day, remove the cheesecake from the springform pan. For an added touch of sweetness, dust the top with powdered sugar. Slice the cheesecake into pieces and serve. The creamy texture combined with the sweet and tangy peach flavor offers a delightful dessert experience.

This creamy vanilla sour cream cheesecake with peach puree is a sophisticated twist on the classic cheesecake. The rich, creamy base paired with the fresh, fruity peach puree creates a well-balanced and elegant dessert. By following these detailed instructions, you will be able to create a beautifully textured cheesecake that is sure to impress. Enjoy every bite of this homemade treat, and relish the satisfaction of having crafted a perfect cheesecake.