Craving a warm and comforting meal? Give this Tater Tot Sausage Bowl recipe a try! It’s a delightful combination of crispy tater tots, savory sausage, creamy mushroom sauce, and melted cheddar cheese. Perfect for chilly days or cozy dinners with loved ones!
Ingredients:
- 1 lb. ground sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. paprika
- 1/2 tsp. dried thyme
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- Chopped parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned. Add onion, garlic, paprika, thyme, salt, and pepper. Cook until onions are translucent.
- Stir in cream of mushroom soup and milk. Simmer until slightly thickened. Remove from heat and mix in half of the shredded cheddar cheese.
- In a baking dish, layer the frozen tater tots. Pour the sausage mixture over the tater tots. Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Enjoy this delicious and comforting Tater Tot Sausage Bowl with your loved ones! Perfect for a cozy night in.
